PÊRA MANCA TINTO

The red wines are made from Trincadeira and Aragonez varieties. They have a full-bodied rich flavour with arm ripe...

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PÊRA-MANCA TINTO

 

Pêra-Manca is the brand that the Eugénio de Almeida Foundation reserves for the exceptional  wines, only bottled when the winemakers feel they merit this status.

The red wines are made from Trincadeira and Aragonez varieties. They have a full-bodied rich flavour with arm ripe berry fruit characters, flavours of oak used in ageing and hints of dried fruit. The high quality tannins confer a natural longevity and the wines are intended for cellaring to release their full potential.

 

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