Castas: Aragonês, Trincadeira, Alicante Bouschet and Touriga Nacional Vinificação: Fermented in marble tanks with controlled temperature. The wine then macerates “sur lies” in vats. The malolactic fermetation occurres in big french oak vats.
Estágio: 12 months in new french oak casks
Harmonização: Roasted lamb
Cor: Light ruby
Aroma: Good aromatic intensity of wild berries with floral notes.
Paladar: Ripened and soft tannins with very good concentration.