Wine making: Each grape variety is made separately, respecting its optimal period of maturing to produce the intended style.
Ageing: 12 months in French oak barrels.
Tasting notes: Very complex on the nose with red fruit aromas, orange flower and violets with wood nuances.
Gastronomy: Red meat and game.
Serving temperature: 16-18°C
Packaging: The storage or keeping conditions of the wine are very important if we want to preserve the wine's characteristics and guarantee a regular evolution for a long time. The storage place should guarantee: - temperature around 10º-12º; - some ventilation to avoid fungus proliferation; - should allow the horizontal disposal of the bottles; - absence of oscillations and vibrations; - absence of unpleasant odors; - bottles should be away from light; - relative humidity should be high.