Courela Red experienced new record-breaking climatic extremes, both in winter rainfall and summer heat.

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Varieties: 45% Aragonez, 45% Syrah, 10% Touriga Nacional

Total Acidity: 5.33

pH final: 3.66

Residual Sugar: 3.5

Alcohol: 13.5%

No barrel ageing. Filtered and bottled in April 2011 

Total production: 109.000 bottles 


The grapes are fermented without stems and with temperature control, with frequent delestage (rack and return) and short maceration to enhance fruitiness and a soft tannin structure. No barrel ageing. 

Our Winemaker´s comments 

With intense ruby colours and attractive ripe berry character. A fresh and young wine that is ready for immediate drinking.

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