Tasting Notes: Intense ruby colour. Fruity fragrance and flavour with nuances of intense red fruits and dark chocolate. Balanced and full-bodied wine with a persistent finish.
Serving Temperature: Between 16ºC and 18ºC.
Gastronomy: Ideal to go along with bush meat.
Packaging: The storage or keeping conditions of the wine are very important if we want to preserve the wine's characteristics and guarantee a regular evolution for a long time. The storage place should guarantee: - temperature around 10º-12º; - some ventilation to avoid fungus proliferation; - should allow the horizontal disposal of the bottles; - absence of oscillations and vibrations; - absence of unpleasant odors; - bottles should be away from light; - relative humidity should be high.