QUINTA DO VALDOEIRO RED

Winemaking Process:

A careful selection of the grapes picked and produced in the vineyards of Valdoeiro Estate. Full de-stemming and fermentation at controlled temperature.

Maturation in small oak barrels for a twelve months period.

Tasting Notes:

Intense ruby colour with violet hues. Ripe fruit aroma, involved by notes of the oak barrel toast. At taste it reveals smooth with a fine and persistent acidity, offering a huge flair for several food pairing.

Long aftertaste, remembering ripe cherries and moka.

Winemaker:

João Soares