ANDREZA VIOSINHO | VERDELHO

Colour: Lemon yellow core
Aroma: Pronounced aromatic intensity. Very complex as well as mineral
Taste: Very powerfull but at the same time, very elegant. Well balanced acidity, this wine was made to age in bottle
Final Notes: Long and lingering 
Gastronomy: Pairs well with fish, shellfish,white meat and soft chesses

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Producer: Lua Cheia em Vinhas Velhas
Winemaker: João Silva e Sousa, Francisco Baptista
Grape varieties: Viosinho, Verdelho.
Vinification: Destemmed and crushed; 12 hours pre-fermentation maceration, cold stabilization for 48 hours; selected yeast; stirred on-lees
Soil: Schist 
Weather: Hot and dry climate with large thermal gaps between day and night
Colour: Lemon yellow core
Aroma: Pronounced aromatic intensity. Very complex as well as mineral
Taste: Very powerfull but at the same time, very elegant. Well balanced acidity, this wine was made to age in bottle
Final Notes: Long and lingering 
Gastronomy: Pairs well with fish, shellfish,white meat and soft chesses
Alcohol: 13.5%
Acidity: 5.6 gr/L
Residual Sugar: 0.2 gr/L
pH: 3.23

Region: D.O.C. - Douro

Located in Northeast Portugal, within the Douro River basin, surrounded by craggy mountains that give it very particular soil and climacteric characteristics, this region spreads over a total area of approximately 250 000 hectares and is divided into three sub-regions.

 

Awards: 
Vintage 2012

  • 90 pontos/Editor's Choice - Wine Enthusiast Buying Guide, December 2013
  • 88 points - eRobertParker.com review by Mark Squires (August 2013)
  • 16.5 points - JancisRobinson.com review by Julia Harding (July 2013)

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