LUA CHEIA EM VINHAS VELHAS BRANCO

Colour: Citrus 
Aroma: Aromatic intensity, dominated by minerality with notes of high quality wood
Taste: Well-balanced, intense and fresh, Long finish
Gastronomy: Ideal with fish and white meat

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Producer: Lua Cheia em Vinhas Velhas
Winemaker: João Silva e Sousa, Francisco Baptista
Grape varieties: Vinhas Velhas (100%).
Vinification: The grapes are crushed and destemmed followed by 12 hours pre-fermentation for 48 hours to take advantage of natural endogenous enzymes, inoculation with selected yeasts
Soil: Schistous
Weather: Hot and dry. High thermal gap
Colour: Citrus 
Aroma: Aromatic intensity, dominated by minerality with notes of high quality wood
Taste: Well-balanced, intense and fresh
Final Notes: Long finish
Gastronomy: Ideal with fish and white meat
Alcohol: 12.5%
Acidity: 5.0 gr/L
Residual Sugar: 1.1 gr/L
pH: 3.29

Region: D.O.C. - Douro

Located in Northeast Portugal, within the Douro River basin, surrounded by craggy mountains that give it very particular soil and climacteric characteristics, this region spreads over a total area of approximately 250 000 hectares and is divided into three sub-regions.

 

Awards:

Vintage 2012

  • 89 points - eRobertParker.com - review by Mark Squires (December 2013)

Vintage 2011

  • 89 points - eRobertParker.com - review by Mark Squires (December 2012)
  • 89 points - Wine Enthusiast Buying Guide, October 2012

Silver Medal - Mundus Vini 2012

Vintage 2010

  Bronze Medal - Shanghai International Wine Challenge 2011

  • 88 points - Wine Enthusiast, Buiyng Guide Issue, November 2011

     

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