DOC DOURO R E S E R V A Country Portugal Region Douro Sub-region Baixo Corgo Clima Mediterranean Solo Schist Varieties Touriga Franca , Touriga Nacional, Tinta Roriz Classification DOC Winemaker Jean-Hughes Gros Vinification The grapes come from an over 60 years old vine. They were picked up in small cases at the end of September separating the best bunches. After being destemed, grapes fermented for 6 days with temperature control at 26ºC. The malolactic fermentation occurred in stainless tank and then the wine aged for 9/12 months in new French oak barrels. It has been bottled without filtration and kept for more 6 months before commercialized. Bottling Automatic filling with pre-rinsing and inert gas purging. Six months botlle ageing prior to release for sale Alcohol Content 14º,5 Total Acidity 5 gr/dm3 pH 3,74 Sugar 0,3 gr/dm3 Colour Deep rubi colour Aroma Intense aromas of red fruits, where the oak is perfectly integrated and gives a wonderful complexity to the wine. Taste Great structure but elegant with a long finish. Bottle Bottles of 0.75 lts Package 3 bottles Wooden Cases.