DOC DOURO R E S E R V A
Sub-region Baixo Corgo
Varieties Touriga Franca , Touriga Nacional, Tinta Roriz
Winemaker Jean-Hughes Gros
The grapes come from an over 60 years old vine. They were picked up in small cases at the end of September separating the best bunches. After being destemed, grapes fermented for 6 days with temperature control at 26ºC. The malolactic fermentation occurred in stainless tank and then the wine aged for 9/12 months in new French oak barrels. It has been bottled without filtration and kept for more 6 months before commercialized.
Automatic filling with pre-rinsing and inert gas purging. Six months botlle ageing prior to release for sale
Alcohol Content 14º,5
Total Acidity 5 gr/dm3
Sugar 0,3 gr/dm3
Colour Deep rubi colour
Intense aromas of red fruits, where the oak is perfectly integrated and gives a wonderful complexity to the wine.
Taste Great structure but elegant with a long finish.
Bottle Bottles of 0.75 lts
Package 3 bottles Wooden Cases.