Vinification: Rigorous grape selection, total destemming, fermentation with manual daily pumping over and moderate temperature control. The wine was submitted to a long post fermentative maceration. This wine was aged in oak barrels for 16 months and was neither filtered nor cold-stabilized. It may throw a deposit.
Grape Varieties: Predominantly Cabernet Sauvignon
Colour: Very intense red colour with a violet hue
Aroma: Vigorous nose, very intense and complex with ripe black and red wild fruits, very ripe stone-fruit with some elegant floral notes. A touch of vanilla and black pepper add elegance to the whole.
Palate: Full bodied with some fine and silky tannins interlaced by a firm fruit structure.Long, persistent, ample and intensely rich finish.
Consumption: Should be served at a temperature between 16 ºC a 18 ºC. This wine is a very good match for red meats and mature cheeses. We recommend the wine be decanted before serving.