BASÍLIA DOC DOURO BRANCO

White wine with a vibrant lemon citrine colour and elegant aromas of citrus fruits and mineral notes. On the palate is very fresh, fruity, well balanced with solid structure and great acidity. It is a fine and complex wine with a long and delicate finish.

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QB04
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9,80 €

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The minimum purchase order quantity for the product is 6

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BASÍLIA DOC DOURO WHITE

 

GRAPE ORIGINS

The grapes are sourced from vines with 30 years of age and with predominant exposure North-East. Vineyards are planted on small landings of schist soils.


GRAPE VARIETIES

Viosinho, Rabigato, Sauvignon Blanc and Alvarinho. 

VINIFICATION

Grapes are hand picked, transported to the winery in small plastic crates and chilled at 5°C - 6°C. A manual triage was undertaken before the grapes being destemmed, crushed and subjected to a thermal shock. Then, the must is decanted and softly pressed until the necessary clarity. The fermentation is carried out in small stainless steel tanks during one month at temperatures between 15°C - 16°C.


Winemaker

João Brito e Cunha


Ageing

5 months in vats in contact with the fine lees. 


Total Production

2500 bottles of 75 cl


Analysis

Alcohol: 13 % vol.

Volatile acidity: 0,20 g/l (acetic acid)

Total acidity: 5,20 g/l (tartaric acid)

pH: 3,39 

Tasting Notes

White wine with a vibrant lemon citrine colour and elegant aromas of citrus fruits and mineral notes. On the palate is very fresh, fruity, well balanced with solid structure and great acidity. It is a fine and complex wine with a long and delicate finish.

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