H’OUR – RED

Taste: fruity with a light balsamic and vanilla scent. It is a red wine with strong tannins that come from the stage in barrels. The aftertaste is long and dry...

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Region: Douro | Portugal

Classification: Douro DOC

Type: Red Harvest

Production: 3066 (750ml)

Grape Varieties: Vinhas Velhas (80%), Touriga Nacional (10%) and Sousão (10%)

Vineyards:

Location: Cima Corgo (Barcos) |Baixo Corgo (Valdigem)

 

Age:35|60 years

 

Altitude: 450 to 550m |350m

 

Soil type: shale

 

Harvest: handwork in boxes of 20Kg

 

Vinification: Grapes are selected upon its arrival at the cellar, being destemmed and submitted to maceration. Alcoholic fermentation during 8 days in granite wine mills at controlled temperature. Grape stepping occurs during this period, with the purpose of regulating the extraction and subsequent maceration of the particles, being expected a red wine with robust tannins which never underestimates the elegance and character of the original vineyards.

 

Ageing: Malolactic fermentation in stainless steel vats. Ageing in new barriques of 225l made from French oak., during 12 months.

 

Characteristics

Alcohol: 14,52%vol.

Total acidity: 6,86g/l

Reducing sugars: 2,50g/l

PH: 3,53

 

Tasting Notes:

Colour: Rubi red

Aroma: intense, dominated by black fruit, spices and cocoa.

Flavour: fruity, with slightly balsamic

Taste: fruity with a light balsamic and vanilla scent. It is a red wine with strong tannins that come from the stage in barrels. The aftertaste is long and dry.

 

Temperature: Store in a cool place and protect from light. Serve at a temperature of 16º

 

Gastronomy: intense flavours. Meat, pasta and cheese.

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