Terras do Avô Red

Wine produced in thevillageofSeixal, situated in the northern coast of MadeiraIsland, garnet colour, offering a bouquet of ripe forest fruits, blueberries and a hint of charred stave. Smooth to the taste, revealing an elegant freshness, strikingly structured, with a lingering after taste, where younger tannis stand aout. Best served at 16/18 degrees Celsius

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TA03
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13,99 €

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Wine produced in thevillageofSeixal, situated in the northern coast of MadeiraIsland, garnet colour, offering a bouquet of ripe forest fruits, blueberries and a hint of charred stave. Smooth to the taste, revealing an elegant freshness, strikingly structured, with a lingering after taste, where younger tannis stand aout. Best served at 16/18 degrees Celsius

 

Grapes: Tinta Roriz (34%), Touriga Nacional (30%), Syrah (23%), Cabernet Sauvignon (8%) e Merlot (5%)
Grau Álcool.….. 13,00
Acidez Total…….5,7
PH………………..3,45
Quantidade de garrafas: 17.500
Vindima: Em finais de Setembro, feita manualmente para caixas de 20 Kgs, desengace, fermentação em cubas de Inox, com temperatura controlada a 26º e estágio em carvalho francês

 

Enólogos
Eng. Paulo Laureano
Eng. João Pedro Machado

 

Produzido por:
Adega de São Vicente (Madeira), para Duarte Caldeira e Filhos – Seixal Wines, Lda

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