All the olive oil we produce is extra virgin, meaning that is extracted from the olives at low temperatures and only by mechanical means. Regarding the chemical properties, and emphasizing the oleic acid, rarely exceeds 0.4% and in average is only 0.25%. (Following this page, full chemical analyzes for the current crop). In terms of flavor and sensations, and despite the normal changes between crops, can be described as ripe fruity, with a sweet sensation and a touch of bitter and pepper.
Pack of 4x5L containers of extra virgin olive oil 'Sá Morais'.