Graham’s 20 Years Old represents superlative quality. Its principal attributes are great
complexity and harmony. With an amber, golden tawny colour, denoting considerable age.
Graham’s 20 Years Old has an excellent bouquet, with a characteristic ‘nutty’ character
(almonds) and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful
ageing. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and
lingering finish. This is an excellent alternative to Vintage Port at less formal occasions and
will keep for some weeks after opening.
Alcohol: 20% vol (20ºC)
Total acidity: 4.15 g/l tartaric acid
Decanter World Wine Awards 2005