REDOMA ROSÉ

Niepoort launched the first Rosé in 1999, proving that serious and high-quality wines may also be colored pink. Contrary to the typical winemaking of Rosé, Redoma Rosé is fermented in new French oak casks after free run juice from traditional stone lagares.

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NIE049
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REDOMA ROSÉ

Niepoort launched the first Rosé in 1999, proving that serious and high-quality wines may also be colored pink. Contrary to the typical winemaking of Rosé, Redoma Rosé is fermented in new French oak casks after free run juice from traditional stone lagares. Complexity is obtained by a longer skin contact using old vineyards grapes. More than a summer afternoon wine, Redoma rosé is a wine to go with food, with a white wine freshness and the volume and the structure of a red.

TASTING NOTES

Intense and very vivid aroma with notes of red berries fruits, white flowers and spicy-earthy character and well integrated toasted notes Great freshness and intensity, full body rosé, plenty of fruit with long lasting finish and very good structure.

 

TECHNICAL INFORMATION

 

PRODUCER

Niepoort (Vinhos) S.A.

 

REGION

Douro

 

SOIL TYPE

Schist

 

VINEYARDS

Quinta de Nápoles and other small old vineyards

 

AVERAGE VINE AGE

30 and more than 60 years

 

GRAPE VARIETIES

30% Tinta Amarela, 20% Touriga Franca and 50% others

 

VINES PER HA

6000

 

PRUNING METHOD

Guyot and Royat

 

ALT. FROM SEA LEVEL

200-400

 

HARVEST PERIOD

September

 

HARVEST METHOD

Hand picked

 

MALOLACTIC

Without malolactic

 

FERMENTATION

French Oak Casks

 

AGEING

5 months in stainless steel

 

DRY EXTRACT

19.8

 

RESIDUAL SUGAR

1.8

ALCOHOL

13.03

 

PH

3.73

TOTAL ACIDITY

3.74

 

VOLATILE ACIDITY

0.31

 

FREE SO2 AT BOTTLING

19

 

PRODUCTION

23.000 bottles

 

FOOD SUGGESTIONS

Oysters, oven cooked fish, poultry and light meats. Vegetarian suggestions: any dish with beetroot, caesar salads, cheese dishes.

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