Graham’s Ruby Port is full-bodied with youthful freshness and attractive luscious fruit.
Very deep-coloured and intensely aromatic, this Port is bottled young so as to retain the
assertiveness of the fruit, a recognizable Graham hallmark. Ruby is an everyday Port,
suitable for enjoying anytime
Alcohol by Volume: 19% vol (20ºC)
Total Acidity: 4.1 g/l tartaric acid
Gold Medal - International Wine Challenge 1997