Ruby colour, packed with ripe red and black fruit aromas, on the palate
luscious black cherry flavours, with excellent balance and an intense finish.

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Graham’s Ruby Port is full-bodied with youthful freshness and attractive luscious fruit.
Very deep-coloured and intensely aromatic, this Port is bottled young so as to retain the
assertiveness of the fruit, a recognizable Graham hallmark. Ruby is an everyday Port,
suitable for enjoying anytime


Wine Specifications
Alcohol by Volume: 19% vol (20ºC)
Total Acidity: 4.1 g/l tartaric acid
Baumé: 3.3


Gold Medal - International Wine Challenge 1997

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