Miogo brand has its origins at the Quinta do Miogo in Guimarães. It all began with Don Togon de Miogo who, in the 16th Century, planted vines on this land, golden with sunlight and freshened by rain.
The domain of Miogo was shared by many generations and owners until, in 1755, Domingos Guimarães was granted a coat of arms, attesting to his nobility, with axes and olive trees.
This coat of arms is the actual symbol of the Sparking Vinho Verde Miogo, created in 1999 to exalt the nobility of the best grape varieties of the region. It was one of the first sparkling wines in the Vinho Verde region and a tribute to the freshness of its grapes. It is an exquisite wine with a fine and elegant bubble, made according to the traditional method.
Miogo Reserva Bruto is a white Sparkling Vinho Verde made from Arinto and Loureiro varieties. It presents a citrine colour, complex aromas with a slight vegetal touch and lingering hints of nuts on the palate. With fine and long lasting bubble, it is perfect for FESTIVE MOMENTS.
Should be served at 6º - 8º C.
MEDALS AND REVIEWS
2011 – Gold Medal at the International Wine Guide 2011; Wine of the Year 2011, in the White Sparkling Category for the portugueses Engeniers Association Northen Region;
2010 – Gold Medal at theVinhos Verdes competition for the best White Sparkling Wine.
Tartaric Acid - 6,0 – 6,5 g/l
< 5 g
PRESSÃO (BAR) | PRESSURE (BAR)