MOIRA

Over the various generations, Casa da Prisca and its products have contributed to bringing people closer to their gastronomic origins and traditions, constantly enchanting them through genuine...

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MOIRA

Over the various generations, Casa da Prisca and its products have contributed to bringing people closer to their gastronomic origins and traditions, constantly enchanting them through genuine tastes and aromas. Enhancing an art that has been deep-rooted in the culture of a people since the Middle Ages, and which has found its place in the several generations of this family, Casa da Prisca is proud to present its superior quality charcuterie. Casa da Priscas charcuterie products are strongly characterised by the gastronomic tradition and culture of the Beira Transmontana region of Portugal, a land of hot, dry summers and cold, harsh winters. With a population that has a very strong attachment to religious festivals and pilgrimages, knows how to welcome people with a smile and invites them to sit down at table, the charcuterie products are an excellent calling card. These products are intrinsically linked to moments of sharing, exchanging experiences and passing on knowledge. Casa da Priscas sausages, smoked sausage and dry-cured hams are therefore the result of a combination of knowledge and flavours, a family legacy handed down over several generations

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