Producer: Quinta da Peça Winemaker: Mois Mottale Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz (Aragonez), Tinta Barroca. Year: 2003 Vinification: Horizontal vinification, at controlled temperatures 20-28ºC Soil: Schistous and Volcanic Rocks Weather: Extremes cold-hot Colour: Very Dark Red Aroma: Chocolate and vanilla notes that confers it complexity Ageing: Wooden barrels of Slovenian oak Taste: Creamy in the mouth, with flavour chocolate and spices Final Notes: Soft, long and very persistent Gastronomy: Chocolate and dried fruits Alcohol: 19% Acidity: 4 gr/L Residual Sugar: 3 gr/L pH: 3 Region: D.O.C. - Porto
Port Wine is a fortified wine, as defined in EU legislation. It is produced in the Demarcated Region of the Douro under very specific conditions resulting from natural and human factors.