This Vintage 2003 has a unique personality. It was made from the Quinta’s best grapes, slowly foot threaded in lagar, as traditional in the Douro Valley.
The wine was aged in tank for the 12 months, and then in old wood casks until bottling at the 2th year. It is intense in colour, with a bouquet of ripe grapes and forest berries.
Elegant, fruity and full-bodied on the palate.
12 Meses em toneis de grande porte, continuando em cuba de inox, até ao engarrafamento.